|
|
Not all
water
hydrates cells and supports life functions equally.
Living water can easily penetrate the cells and perform
all of its functions. Dead water, on the other hand,
must be reformed and revitalized by the body before it
can do its job. Doctors and researchers have determined
that drinking living water improves health and longevity
but drinking dead water allows cells to dehydrate.
|
 Most of Us Drink Dead Water
Almost
everything that man has done to water has destroyed or
degraded it. We have contaminated nearly every natural water
supply on earth with pollution, toxic waste and hundreds of
thousands of chemicals.
There are over 120,000 types of
chemicals in use today, with another 1,000 new ones added each
year. All of these chemicals find their way into our water
sources.
|
Water Can
"Die"
In some situations water is full
of energy, sometimes it is sluggish and exhausted;
in some conditions it dies. “To an untrained
eye dead water still looks like water. So we
expect it to do the same job as healthy energetic
water.” Charlie Ryrie, author of The Healing
Energies of Water
| |
Tap
Water
Water treatment plants use basic
filtration and chlorine to remove microbes and contaminants
from our polluted water. This process makes the water “safe”,
because it kills most germs and bacteria, but it also destroys
water’s life-giving properties.
Chlorine is not good for
water because it has a strong ionic pull that easily distorts
water’s healthful crystalline structure. It isn’t good for the
body either. Chlorine has been associated with heart problems,
cancer, and arteriosclerosis. Boiling water does not get rid
of chlorine--it changes it into a carcinogen called
trihalomethane. Another problem is that tap water tends to
have an erratic pH (as low as 5.5 or as high as 10) which
disturbs the body’s natural acid/alkaline balance of pH 7.35.
Keeping water in stagnant storage
tanks and forcing it to travel through miles of pipes strip
water of its natural energy and oxygen, disrupting the
hexagonal clusters. By the time tap water reaches you, it is
usually devoid of any healthful properties.
Filtered Water
Many filters remove chlorine
and heavy metals, but most still allow certain contaminants to
pass through. Parasites like Cryptosporidium and Giardia are
not killed by chlorine or UV light and may easily pass through
simple carbon filters. Radioactive and volatile chemicals are also
very hard to remove.
Distilled
Water
Distillation devices
do a better job of getting rid of harmful substances than
simple filters do, but they take everything else out of the
water too -- including beneficial minerals that are necessary
for health and longevity.
Bottled Water
Most bottled water is tap
water that has been processed through a reverse osmosis or
carbon filtration system. Some companies add minerals and in
some (but not all) countries, if the label says “spring water”
it might have actually come from a natural spring…but in all
of these cases, the water is still processed and artificially
contained for long periods of time.
|
